60 suppers with pudding for March - we must be Mad!

Since our first Lockdown Pop-Up Church Bistro supper in January, our clientele has increased steadily. This time 3 members of the PCC in Duns Tew decided to offer Pork, Cider and Apple Hotpot, or Salmon, Prawn and Leek Hotpot. This was rounded off with Chocolate Torte and cream for pudding.

So far we have raised £1550 over 3 months' worth of suppers. Thank you to all who have supported our Bistro Project for lockdown.

Here are some photos of the journey!

10 kg of potatoes ready for par-boiling

Salmon, prawn and leek ready to be topped with potato

Chocolate torte in preparation

39 Pork, Cider and Apple Hotpots

Filling the food bags, ready for delivery